When an effective thermal process is required for product stabilization or microbiological control Garroutte has the answer. Garroutte pasteurizing systems are available for a wide range of applications including pouch and tub pasteurization and surface pasteurization of fruits and vegetables.

Combined with our chilling systems we're able to provide a complete solution for the most demanding requirements.

Solutions (partial listing)

• Cold fill pouch and/or tub pasteurizers.
• Hot fill pouch and/or tub pasteurizers.
• Combination pasteurizer/chiller systems with optional indexing delivery units.
• Surface pasteurization of products to be eaten raw.
• Waterfall (hot water) pasteurizing systems.
• Atmospheric steam pasteurizers.
• Integrated drying sections.