Garroutte chilling equipment has proven over and over to be the best choice when effective product cooling or chilling is required. Garroutte's line includes waterfall chillers and spray/mist type chillers using either ambient or chilled water for rapid temperature reduction.

Garroutte chillers are used for chilling blanched or fresh products to maintain product integrity and/or reduce freezer loads. Garroutte chillers are also widely used for chilling a variety of products in pouches and tubs to achieve effective heat loss prior to final packaging.

Solutions (partial listing)

• Waterfall hydrochillers for rapid cooling of blanched products for setting color and texture prior to freezing. This improves product quality and reduces freezer loads.
• Waterfall hydrochillers for chilling products in pouches and/or tubs. Insures proper internal temperature prior to final packing or storage.
• Automatic pouch indexing units for maintaining product orientation.
• Blow-off units for removal of surface moisture.
• Chilling flumes for fresh cut or blanched vegetable products.
• Customized chilling solutions for specific applications.