Key features of the Atmospheric Steam Blanchers
include:
- Simple to install and operate
- Enclosed cooking chamber is easily accessible for
cleaning and maintenance
- Insulated cooking chamber
- Steam venting at inlet and discharge ends for effective
steam control
- Steam is provided above and below product for even
cooking
- Common collection pan for condensation
Garroutte's
line of blanching equipment includes conventional Atmospheric Steam Blanchers.
These systems work on a similar principal to the Hydrostatic Steam Blanchers,
except the cooking chamber is not under pressure resulting in lower steam efficiency.
This type system is a cost effective alternative where lower production rates
are required.
